Grumichama
Fruit Information for Grumichama
GRUMICHAMA
| Plant | Leaf | Bloom | Young Fruit | Mature Fruit |
|---|---|---|---|---|
 |  |  |  |  |
| Common Name: Grumichama | Scientific Name: Eugenia brasiliensis/dombeyi | |||
| Other Names: Grumixama, Brazil Cherry | ||||
| PH Range: Acid | Salt Tolerance: ??? | |||
| Cold Tolerance: Damaged at 30 F, Killed at 26 F | Soil Type: Prefers deep, fertile, sandy loam. | |||
| Size: 65 ft. in its native environment | Varieties: Leucocarpus Berg | |||
| Comments: Fully ripe grumichamas are pleasant to nibble out-of-hand. in Hawaii, half-ripe fruits are made into pie, jam or jelly. | ||||