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Calamondin

Fruit Information for Calamondin

CALAMONDIN

Plant Leaf Bloom Young Fruit Mature Fruit
Calamondin Plant Calamondin Leaf Young Calamondin Fruit Mature Calamondin Fruit
Common Name: Calamondin Scientific Name: Citrofortunella mitis
Other Names: Kalamansi, Philippine lime
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Comments: The calamondin fruit takes nearly a year to ripen. Mature fruit can be produced year round but are most abundant from November to June. The juice of the calamondin can be used like lemon or lime to make refreshing beverages, to flavor fish, to make cakes, marmalades, pies, preserves, sauces and to use in soups and teas.


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