Calamondin
Fruit Information for Calamondin
CALAMONDIN
| Plant | Leaf | Bloom | Young Fruit | Mature Fruit |
|---|---|---|---|---|
 |  |  |  | |
| Common Name: Calamondin | Scientific Name: Citrofortunella mitis | |||
| Other Names: Kalamansi, Philippine lime | ||||
| PH Range: ??? | Salt Tolerance: ??? | |||
| Cold Tolerance: ??? | Soil Type: ??? | |||
| Size: ??? | Varieties: ??? | |||
| Comments: The calamondin fruit takes nearly a year to ripen. Mature fruit can be produced year round but are most abundant from November to June. The juice of the calamondin can be used like lemon or lime to make refreshing beverages, to flavor fish, to make cakes, marmalades, pies, preserves, sauces and to use in soups and teas. | ||||